As Southern Hospitality would have it, we'll all need to prepare a favorite dish to take somewhere soon. In honor of the release of G is for Grits: A Southern Alphabet, I'd love to hear some of your favorite recipes. Please comment below. I'll start it off with our favorite lemon pie recipe:
Large graham cracker pie crust
1/2 block cream cheese (softened)
1 cup cool whip (defrosted)
2 cans condensed milk (i.e. Eagle Brand)
Juice from 3 squeezed lemons (about 1/2 cup)
*Cream softened cream cheese. Blend in cool whip. Add milk and mix till creamy.
Stir in lemon juice. Pour into pie crust and chill overnight. Y'all enjoy!
(Note: I also like to pour pie into the miniature, individual-size graham pie crusts for a special treat.)